As I said last post I’m looking into puréed veggies. Peas this time with lemon and olive oil. I should have learned cooking sooner this is much funnier than my day job.
As I said last post I’m looking into puréed veggies. Peas this time with lemon and olive oil. I should have learned cooking sooner this is much funnier than my day job.
Everything should be edible except things that obviously are not - mussel shells for example. I feel the tomato vines fall into this category (but accept that it’s arguable). That shallot is 100% edible.