The sage and goose egg came from my yard.

Cost per person: $1.15 Cost in a restaurant? No idea. But I know the bread would cost more than that.

  • ChicoSuave@lemmy.world
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    24 days ago

    Cost breakdowns that use homegrown foods is nice but saying “cost is about a dollar” is ignoring the unrealistic goose raising opportunities many of us have. Glad you have cheap food. Good humblebrag.

    • FauxPseudo @lemmy.worldOPM
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      24 days ago

      I disclose all free ingredients so everyone can adjust the cost accordingly for each person’s situation.

        • FauxPseudo @lemmy.worldOPM
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          24 days ago

          I thought about adding “the cost I list is what it cost me because I have no idea how much butter and goose eggs cost in Australia.” But I decided brevity was important in that reply. And now I get a thank you from .au anyway. Perfection.