I think It always been like that in temperate climate.
Growing enough food to survive a year is the easy part, preserving it so you still have food to eat at the end of winter is the hardest and most time consuming part.
In colder climates you actually have to plan to eat preserved food until late spring, when everything that started growing when the snow melted has finally started to produce food.
Poly tunnels can help grow small-scale crops well into the spring and fall. An earthen greenhouse can do so year round even in places where it gets to -40℃.
And all at the same time, with nothing the rest of the year.
I think It always been like that in temperate climate.
Growing enough food to survive a year is the easy part, preserving it so you still have food to eat at the end of winter is the hardest and most time consuming part.
And it’s anything but easy.
Don’t tell me you can’t hibernate!
I wish I could
I’d love to century-nate, is that possible?
One tomato for every season
In colder climates you actually have to plan to eat preserved food until late spring, when everything that started growing when the snow melted has finally started to produce food.
Poly tunnels can help grow small-scale crops well into the spring and fall. An earthen greenhouse can do so year round even in places where it gets to -40℃.
That’s why I also have a slingshot