fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 2 years agough i wishmander.xyzexternal-linkmessage-square326linkfedilinkarrow-up11.33Karrow-down119
arrow-up11.31Karrow-down1external-linkugh i wishmander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 2 years agomessage-square326linkfedilink
minus-squareriodoro1@lemmy.worldlinkfedilinkEnglisharrow-up23·2 years agoWe do, but we also have pasteurization.
minus-squareredisdead@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down18·2 years agoIt’s like saying ‘yes we have foie gras but we also have store brand meat product.’
minus-squareriodoro1@lemmy.worldlinkfedilinkEnglisharrow-up7arrow-down2·2 years agoMmm gourmet bacteria and viruses.
minus-squarestringere@sh.itjust.workslinkfedilinkEnglisharrow-up2·2 years agoIf they’re not from the USA they’re just sparkling pathogens.
minus-squareredisdead@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down6·2 years agoOh no, germs. You should go ahead and inject yourself with UV bleach.
minus-squareriodoro1@lemmy.worldlinkfedilinkEnglisharrow-up2·2 years agoYou should go ahead and inject yourself with e. coli.
minus-squareredisdead@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down2·2 years agoI would but the food control and regulations in my country make it unlikely to happen.
We do, but we also have pasteurization.
It’s like saying ‘yes we have foie gras but we also have store brand meat product.’
Mmm gourmet bacteria and viruses.
If they’re not from the USA they’re just sparkling pathogens.
Oh no, germs. You should go ahead and inject yourself with UV bleach.
You should go ahead and inject yourself with e. coli.
I would but the food control and regulations in my country make it unlikely to happen.