What food would you prepare now that you have these 2 kohlrabi bulbs in your hands and any other ingredients you want available?
I’ve never eaten it before, so I’d enjoy hearing some ideas.
What food would you prepare now that you have these 2 kohlrabi bulbs in your hands and any other ingredients you want available?
I’ve never eaten it before, so I’d enjoy hearing some ideas.
I remember a dish from my childhood with cooked Kohlrabi, I think it was some kind of stew with meat and potatoes. They are pretty good cooked, but I prefer them raw as well. Fresh from the garden - nothing better. Maybe garden radish.