Turkish doner I made from ground pork. Grilled onions with cheddar and sour cream topping. Side of rice.
Cost per person, $2.05
Turkish doner I made from ground pork. Grilled onions with cheddar and sour cream topping. Side of rice.
Cost per person, $2.05
Absolutely. But the seasonings and method is Turkish. Pork is all I had on hand. No haram issues in this house.
What seasoning and method did you use? I’m always looking for good spice mixes!
Cummin powder, red pepper, granulated garlic, granulated onion, paprika, salt.
I just eyeballed things. Probably no more than a half a teaspoon of anything and a pinch of the rest for a pound of ground pork.
Toss it all in a bowl with an egg, mix by hand. Lay parchment paper in a sheet pan, put the mix on that. Put another piece of parchment paper on top and roll it into an even flat sheet.
Bake at 390f for 30 minutes.
Remove the top shee and cut it into ribbons.
Cool. Thank you!