My wife is still unable to eat regular food after a week of ailments. So I’m left cooking things I want but she can’t eat even on a normal day.
This has Penang red curry paste in it in addition to a lot of other spices and just enough coconut milk to take off the edge. It is full of depth and is going to feed me for a few days.
Cost per person: $2.45
That looks delicious. Coconut milk doesn’t usually agree with my plumbing, but I’d probably eat that anyway.
Make/use cashew milk instead. Doesn’t bring flavor to the party but helps with the creaminess.
I use almond milk to cook rice & lentils. There are lots of options.
I thought that was natto curry and nearly fainted.
Thank you for sharing so we all could suffer. Misery loves company.
That looks lovely. Curried lentils can be so simple and so satisfying. I’ve never made it with panang, though. Any chance of a recipe?
I used this recipe.
😍 now i want some
