Cooking @lemmy.world · 10 days ago

Smoked Kangaroo Tail

lemmy.dbzer0.com

109

Smoked Kangaroo Tail

lemmy.dbzer0.com

micgerne@lemmy.dbzer0.com to

Cooking @lemmy.world · 10 days ago

Brined for 48hours in a 3% salt solution, smoked at 150 degrees until done

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SarcasticBrownnose@lemmy.zip
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10 days ago
Same old story, in parts of Australia, beef would outnumber any other terrestrial animal in number and weight.

We are winning mammal extinctions for a reason.
- actionjbone@sh.itjust.works
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  See, I want to upvote because I agree, but I also don’t want to because it’s bad 😭

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