micgerne@lemmy.dbzer0.com to

Cooking @lemmy.world · 15 days ago

Smoked Kangaroo Tail

lemmy.dbzer0.com

109

Smoked Kangaroo Tail

lemmy.dbzer0.com

micgerne@lemmy.dbzer0.com to

Cooking @lemmy.world · 15 days ago

Brined for 48hours in a 3% salt solution, smoked at 150 degrees until done

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The Meatball Man@lemmy.zip
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15 days ago
Gives me oxtail vibes. And my god do I love oxtail.
- Victor@lemmy.world
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  15 days ago
  Caribbean style? You from around them parts?
- HulkSmashBurgers@reddthat.com
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  15 days ago
  Mmm oxtail…mmm
- ikidd@lemmy.dbzer0.com
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  13 days ago
  My cousin has taken to keeping the tails when we butcher steers for friends and family, he’s gotten addicted. We used to just throw them to the coyotes with the rest of the hide.

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