It’ll just end up like wasabi. You’ll have the real stuff which you’ll get sparingly and then you’ll get the stuff that tastes like it but it really just horseradish.
And since I have to repeat myself, that’s what they did with wasabi and it worked. So now we have two anecdotal pieces of information, funny how that works.
It’ll just end up like wasabi. You’ll have the real stuff which you’ll get sparingly and then you’ll get the stuff that tastes like it but it really just horseradish.
Because apparently I have to repeat myself, that is what they said about vanilla and they were wrong.
And since I have to repeat myself, that’s what they did with wasabi and it worked. So now we have two anecdotal pieces of information, funny how that works.
The solution is clearly to mash them into one superfood: wasabanilla