skepller@lemmy.world to memes@lemmy.world · 18 hours agoGive us a shoutoutlemmy.worldimagemessage-square39fedilinkarrow-up1501arrow-down15
arrow-up1496arrow-down1imageGive us a shoutoutlemmy.worldskepller@lemmy.world to memes@lemmy.world · 18 hours agomessage-square39fedilink
minus-squareBastingChemina@slrpnk.netlinkfedilinkarrow-up16·15 hours agoI discovered creamer recently, I honestly don’t get it. It tastes awful and why not use actual cream or milk in coffee than this thing ?
minus-squareJGrffn@lemmy.worldlinkfedilinkarrow-up2·9 hours agoI think a good approach is to only use it as a light sweetener, I only pour about 5g-10g of creamer into my lattes. Coffee mate’s Hazelnut creamer is the only flavour I tolerate, the rest taste too synthetic.
minus-squarenomy@lemmy.ziplinkfedilinkEnglisharrow-up1·8 hours agoI use plain creamer and it sweetens it up a bit but the bigger thing to me is it thickens it up ever so slightly giving it a much better mouth feel.
I discovered creamer recently, I honestly don’t get it. It tastes awful and why not use actual cream or milk in coffee than this thing ?
Creamer is shelf stable.
So is milk powder and sugar.
I think a good approach is to only use it as a light sweetener, I only pour about 5g-10g of creamer into my lattes. Coffee mate’s Hazelnut creamer is the only flavour I tolerate, the rest taste too synthetic.
I use plain creamer and it sweetens it up a bit but the bigger thing to me is it thickens it up ever so slightly giving it a much better mouth feel.