ummthatguy@lemmy.worldM to TenForward: Where Every Vulcan Knows Your Name@lemmy.worldEnglish · 2 days agoOpinin' O'Brien knows the value of next day lamb stewlemmy.worldimagemessage-square55fedilinkarrow-up1181arrow-down13file-text
arrow-up1178arrow-down1imageOpinin' O'Brien knows the value of next day lamb stewlemmy.worldummthatguy@lemmy.worldM to TenForward: Where Every Vulcan Knows Your Name@lemmy.worldEnglish · 2 days agomessage-square55fedilinkfile-text
minus-squareMDCCCLV@lemmy.calinkfedilinkEnglisharrow-up8·2 days agoActually Kenji from serious eats tested it and fresh rice is just as good, it just had to dry out. Dry was the important part. https://www.seriouseats.com/easy-vegetable-fried-rice-recipe
minus-squareCort@lemmy.worldlinkfedilinkarrow-up4·2 days agoWow, that was a good read! I love his recipe for Detroit deep dish pizza dough.
Actually Kenji from serious eats tested it and fresh rice is just as good, it just had to dry out. Dry was the important part.
https://www.seriouseats.com/easy-vegetable-fried-rice-recipe
Wow, that was a good read! I love his recipe for Detroit deep dish pizza dough.