I don’t think that anyone in this chain of replies has argued for flat out ending all animal meat production. Sure, plenty of vegans are motivated primarily by animal ethics and thus want to categorically ban growing animals for food, but here almost everyone seems to be talking about the sustainability aspect of modern mass animal agriculture, myself included. Although less ethical scruples is a welcome byproduct in my opinion.
I’ll take lab grown meat seriously when it’s been proven to be financially competetive and most importantly scalable. Technofixes have a bad track record of turning out to be mostly just investor bait. Kinda like all the bullshit high-flying transportation concepts as solutions to problems where just slightly better urban planning and prioritizing public transit, cycling etc. would work wonders.
Plant based food on the other hand has been most of what we have been eating for most of history. It wasn’t that long ago when meat was still considered a relative delicacy, back when scarcity necessitated efficiency. That’s the kind of efficient, sustainable, healthy and local (so logistically simple) food production system we should try to strive for in my opinion.
It seems unlikely that eating lab-grown meat, for example, will be as efficient, in terms of CO2 emissions, as simply being vegan in a reasonable time frame. And it is currently not something that exists in a reasonable scale, so it’s not a “religious zealot view” to advance the current most practical, efficient, and easiest solution.
And some people who are vegan would not necessarily be against lab-grown meat, but it depends on who you ask
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I don’t think that anyone in this chain of replies has argued for flat out ending all animal meat production. Sure, plenty of vegans are motivated primarily by animal ethics and thus want to categorically ban growing animals for food, but here almost everyone seems to be talking about the sustainability aspect of modern mass animal agriculture, myself included. Although less ethical scruples is a welcome byproduct in my opinion.
I’ll take lab grown meat seriously when it’s been proven to be financially competetive and most importantly scalable. Technofixes have a bad track record of turning out to be mostly just investor bait. Kinda like all the bullshit high-flying transportation concepts as solutions to problems where just slightly better urban planning and prioritizing public transit, cycling etc. would work wonders.
Plant based food on the other hand has been most of what we have been eating for most of history. It wasn’t that long ago when meat was still considered a relative delicacy, back when scarcity necessitated efficiency. That’s the kind of efficient, sustainable, healthy and local (so logistically simple) food production system we should try to strive for in my opinion.
It isn’t a zealot view to want to cause less suffering. When you have a choice to not eat meat and you choose to eat meat you’re the problem.
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It seems unlikely that eating lab-grown meat, for example, will be as efficient, in terms of CO2 emissions, as simply being vegan in a reasonable time frame. And it is currently not something that exists in a reasonable scale, so it’s not a “religious zealot view” to advance the current most practical, efficient, and easiest solution.
And some people who are vegan would not necessarily be against lab-grown meat, but it depends on who you ask