Red meat has long been associated with cardiovascular disease, the leading cause of death globally. But new research from South Dakota State University offers a new perspective.
If we control people for the Standard American Diet (no sugar, no processed oils, no processed food) - they will do well regardless of the specific intervention. I have epidemiology that shows people do meat on higher red meat consumption… but it has the same problems.
There are populations where consumption of red meat isn’t necessarily correlated with a unhealthy diet like hong kong, and the Mediterranean (yes, many people in the Mediterranean actually eat red meat).
The trouble with NHANES is its observational epidemiology, we can find both positive and negative correlations with red meat i…e [Paper] Grilling the data: application of specification curve analysis to red meat and all-cause mortality
If we control people for the Standard American Diet (no sugar, no processed oils, no processed food) - they will do well regardless of the specific intervention. I have epidemiology that shows people do meat on higher red meat consumption… but it has the same problems.
I have strong opinions on Standards for Nutritional Evidence
There are populations where consumption of red meat isn’t necessarily correlated with a unhealthy diet like hong kong, and the Mediterranean (yes, many people in the Mediterranean actually eat red meat).