Just a thought, if there seems to be a difference between US & Euro wheat it could be a pesticide reaction rather than actually the gluten. I know you guys have a lot looser laws on pesticide use.
Maybe, but one would think organic would show a difference then since the rules are much stricter for organic products and they seem to require some external verification to get the label. Since this is all anecdotal it’s probably worth asking if the person experiences a difference between organic and conventional wheat from North America.
Just a thought, if there seems to be a difference between US & Euro wheat it could be a pesticide reaction rather than actually the gluten. I know you guys have a lot looser laws on pesticide use.
Maybe, but one would think organic would show a difference then since the rules are much stricter for organic products and they seem to require some external verification to get the label. Since this is all anecdotal it’s probably worth asking if the person experiences a difference between organic and conventional wheat from North America.