Thales@sh.itjust.works to memes@lemmy.worldEnglish · 2 months agoSuspicious chicken piecessh.itjust.worksimagemessage-square65fedilinkarrow-up1462arrow-down124file-text
arrow-up1438arrow-down1imageSuspicious chicken piecessh.itjust.worksThales@sh.itjust.works to memes@lemmy.worldEnglish · 2 months agomessage-square65fedilinkfile-text
I don’t know about y’all, but between food quality and food prices I’m basically vegetarian nowadays. (TikTok screencap)
minus-squareRaiderkev@lemmy.worldlinkfedilinkarrow-up3·2 months agoI’m not a vegetarian, but it’s very rare that my protein of choice is not pork, ground beef or chicken these days for cost reasons. I’d love to be able to buy steaks every now and then, but it’s just not worth it these days.
minus-squareQuoVadisHomines@sh.itjust.workslinkfedilinkarrow-up3·2 months agoI made lamb shoulder for a relative’s birthday because it was noticeably cheaper.
minus-squareBakerBagel@midwest.sociallinkfedilinkarrow-up3·2 months agoI have been pretty much tofu exclusive since it costs about $1.79 a pound here
I’m not a vegetarian, but it’s very rare that my protein of choice is not pork, ground beef or chicken these days for cost reasons. I’d love to be able to buy steaks every now and then, but it’s just not worth it these days.
I made lamb shoulder for a relative’s birthday because it was noticeably cheaper.
I have been pretty much tofu exclusive since it costs about $1.79 a pound here