The top comment on this post is “Just watch what the other dishes are doing and follow their lead. You can do this”. (TikTok screencap)

  • BombOmOm@lemmy.worldEnglish
    39·
    1 day ago

    The nice thing about cast iron is, even if you fuck up the pan pretty good, you can always re-season it and it’s good to go.

    Hell, even a the shittiest, oldest, rustiest cast iron pan is fine. Sand off the rust, and re-season!

    • rumba@lemmy.zipEnglish
      2·
      15 hours ago

      I love watching the yardsale find ones.

      I think most of the found in the mud behind the barn ones are staged though, it’s pretty easy to make a pan rusty.

    • 0tan0d@lemmy.world
      5·
      1 day ago

      Might even be a bit better after the sanding depending on the amount of post processing done by the manufacturer.

    • comador @lemmy.worldEnglish
      102·
      1 day ago

      It just wasn’t the same honestly. There were channels cut into the side after she cleaned it that I always got food stuck in that spot. I would have had to sand it down to get rid of it.