• Hamartiogonic@sopuli.xyz
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    7 hours ago

    Also applies to peeling/cutting exotic fruits. Like, how do you even open a pomegranate without making your kitchen look like it came straight out of a horror movie? Turns out, there are several ways.

    • SaraTonin@lemmy.world
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      5 hours ago

      Ooh, I might have to investigate that. I love pomegranate, but I never buy them because it’s just so much work. If there’s a quick and easy way to get to the good stuff, I might have to revise my strategy.

      • Hamartiogonic@sopuli.xyz
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        5 hours ago

        It’s a whole rabbit hole of tutorial videos. Try all the different methods to see what you like. I think the “restaurant style” might be your thing though. It involves doing the whole thing in a bowl of water.