I’m cleaning out the leftovers one meal at a time. The wife wanted hashbrowns. That’s a perfect vehicle for my second to last smoked sausage, half an onion, some venison chili, half a loaf of homemade bread and the last of our eggs.

It looks like a hot mess because it is. But there are less leftovers clogging up the kitchen.

The eggs thing bothers me though. This is the first time in 7 years that we don’t have any eggs. The hens are old and decided not to lay in the colder season and we haven’t even hit winter yet. Normally we are giving away eggs this time of year. I might have to actually buy eggs soon.

Cost per person? Completely unknown.

  • FosterMolasses@leminal.space
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    12 hours ago

    in the UK

    Rochester NY

    Having lived in both places I’m now reflecting on the uncanny overlap of culinary traditions ahaha

    No wonder I feel at home here.