For many people, turkey day is tomorrow. If you’re planning on making something, how goes your prep?
I’ve got a cornbread casserole in the oven, which has gone smoothly enough so far. However I do have to run to the grocery store to pick up all-purpose flour. Turns out we had less in stock than I expected, and we typically make a lot of cookies each year. Hopefully I’ll be able to get in and out no worse for wear.
Not bad. Doing a potluck Thanksgiving. I got dessert covered. Two cheesecakes (one Basque). I decided to try making the “Pompion Pie” recipe from Tasting History and we’ll see how that goes over. And some apple cider donuts, some with a pumpkin cream cheese frosting.
Figure that’ll sugar everyone up good.