• Godric@lemmy.world
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      2 hours ago

      Nah, you’re mistaken, making a mislabeled pasta that is mislabeled as pizza is firmly a Chicago thing!

      Detroit Deep Dish is an excellent thicc and crunchy crusted cheese-carmelized indulgence born of factory workers, whist Chicago “pizza” is a shit lasagna the domain of disappointed tourists and locals too dense to realize the sauce goes under the cheese!

    • KickMeElmo@sopuli.xyz
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      6 hours ago

      No, Detroit has (optionally) a couple lines of sauce on top, and most places I know that make Detroit style skip the sauce lines. Chicago style has sauce on top of the entire thing.

      Though I just looked it up and it looks like there are multiple different “Chicago style” definitions.