Backstory:
https://piefed.social/c/cooking/p/1453727/making-simple-oat-wraps-from-scratch-recipe-and-notes

Homemade oat-tortillas formed in to tacos, then air-fried a bit to firm and crisp-up ‘em up. Absolutely delicious, but also proved to be one of Hercules’ fabled labors in order to get 'em right.

FILLINGS:

  • smoky kidney-bean stew, slow-simmered
  • fresh sriracha
  • sliced green cabbage as the base

TASTE:
Absolutely crispy, crunchy loverly, but this is just WAY too much work, mon’!

KEY CONCLUSIONS:

  • Absolutely, positively, DO NOT delude yourself that a general-mesh sifter is enough to sift your oat-flour. No-- you’ll absolutely need a fine-flour sifter in order to even begin a proper trial of this approach.
  • More to say in future, probably upsetting the wide-world of bread & pasta lovers, but…
  • JohnnyEnzyme@piefed.socialOPEnglish
    2·
    7 days ago

    Ooer, those look great. And looks like the wheat flour and yeast help keep them fluffy.

    The problem with this first experiment is that the oat flour turned out too dense, making it impossible for them to rise up properly in the pan. Lesson learned…