Backstory:
https://piefed.social/c/cooking/p/1453727/making-simple-oat-wraps-from-scratch-recipe-and-notes

Homemade oat-tortillas formed in to tacos, then air-fried a bit to firm and crisp-up ‘em up. Absolutely delicious, but also proved to be one of Hercules’ fabled labors in order to get 'em right.

FILLINGS:

  • smoky kidney-bean stew, slow-simmered
  • fresh sriracha
  • sliced green cabbage as the base

TASTE:
Absolutely crispy, crunchy loverly, but this is just WAY too much work, mon’!

KEY CONCLUSIONS:

  • Absolutely, positively, DO NOT delude yourself that a general-mesh sifter is enough to sift your oat-flour. No-- you’ll absolutely need a fine-flour sifter in order to even begin a proper trial of this approach.
  • More to say in future, probably upsetting the wide-world of bread & pasta lovers, but…
  • JohnnyEnzyme@piefed.socialOPEnglish
    11·
    5 days ago

    Well, I suppose you have some points there (downvoting me as you will; whatever makes you happy), but the MAIN POINT still seems to be elusive for you, no?

    Also, I have made tacos where the core ingredient of the filling is oats, using lightly ground oats as the primary texture, and binder, for a meat substitute.

    Let’s talk about “whiffing upon the entire point.”

    Here, again:
    IN THIS THREAD, THE WHOLE POINT WASN’T ABOUT THE FILLING.

    Hermano-- tell me what language I need to speak until you finally grasp the overall point, eh…?

    • Jiggle_Physics@piefed.zipEnglish
      1·
      5 days ago

      I never downvoted you, I have upvoted your post.

      I understand that you are showcasing the tortilla. I explained why I said what I said, and it had nothing to do with the fact that you are showcasing the tortilla, but the way you interchangeably used terminology. The oat tortilla seems interesting. I simply responded to something you said with an example of how I have done something on the subject, the oat based filling. When you replied to my comment about confusing the two, had you just said something like “yeah, I am just swapping terms loosely, as I am showcasing the tortilla” I would have never responded to that. However, your reply made it seem like you took offense to it.

      Anyway, interesting tortilla, have fun

      • JohnnyEnzyme@piefed.socialOPEnglish
        11·
        5 days ago

        Then I owe you an apology. And thank you.

        Also-- I can CERTAINLY make it more ‘Tex-Mex’ next time, if that helps. I didn’t mean to shut off that option. Sorry about that, but I thought innovation was the point.

        Guess I was WRONG.

        • Jiggle_Physics@piefed.zipEnglish
          2·
          5 days ago

          Yeah, I wasn’t trying to bash on your filling, I put whatever in tortillas, just commented on the terminology. I was just mildly confused by it, I didn’t mean to offend you, but I came off as being to pedantic.

          • JohnnyEnzyme@piefed.socialOPEnglish
            11·
            5 days ago

            Thanks. I apologise for getting ‘out of sorts’ right there. Surely my bad. Be well, and sorry again.