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paywall@ibbit.atMB to Scientific American@ibbit.atEnglish · 23 days ago

Why Leftover Pizza Is Actually Healthier: The Science of “Resistant Starch” Explained

www.scientificamerican.com

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Why Leftover Pizza Is Actually Healthier: The Science of “Resistant Starch” Explained

www.scientificamerican.com

paywall@ibbit.atMB to Scientific American@ibbit.atEnglish · 23 days ago
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Scientists Say Reheated Pizza Can Reduce Blood Sugar Spikes—Here’s How
www.scientificamerican.com
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Researchers have discovered that cooling starchy foods—from pizza to rice—creates “resistant starch,” a carb that behaves like fiber and alters your blood sugar response

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