So I got a small bag of almond meal and I know nothing about it, except that it’s mainly used for baking (which I’m hopeless at). I’m broke and low on food so I can’t afford to not eat it, or get a recipe really wrong. Is there anything with almond meal I can cook in a fry pan or in a grill?
I’m pretty much the same way, sometimes I write it down just to get nutrition info (have diabetic family who like my baking), I tend to target a hydration and go from there so I’ll experiment with it, thanks. Totally get you on the fun part, been experimenting with adding a bunch of seeds and different flours for a while, keeos it interesting!
Lots of the commercially sold rye around here also doesn’t have a ton of rye in it, lots of commercial whole wheat bread is also pretty low percent wise too.