In a pinch when out of tartar sauce I’ve mixed green relish with mayo and it’s, passable.
For that matter, mayo with hot sauce and ketchup was my accompaniment to some otherwise bland pizza and tater tots this afternoon.
Microwave Hollandaise sauce. Can go wrong easily, but when I wanted it quick it works fairly well. Just have to tend the microwave every 15-20 seconds to mix it before it coagulates. But it’s done its job more than once for me.
Make pasta of choice, and finely chopped garlic and a tablespoon of salted butter to the hot drained cooked pasta. Stir until butter is completely melted.
Ad pepper to taste, garnish with fresh grated Parmesan cheese and chopped chives.
Simple and amazing.
Fo and added treat add chopped mushrooms to butter and garlic, saute, then pour over cooked pasta, then add cheese and chives.