In a pinch when out of tartar sauce I’ve mixed green relish with mayo and it’s, passable.
For that matter, mayo with hot sauce and ketchup was my accompaniment to some otherwise bland pizza and tater tots this afternoon.
Microwave Hollandaise sauce. Can go wrong easily, but when I wanted it quick it works fairly well. Just have to tend the microwave every 15-20 seconds to mix it before it coagulates. But it’s done its job more than once for me.
any time you use a pan to cook meat throw some onions, or whatever in with a little more oil, get them going, pour in wine, and cook till thick. ad a couple pates of butter to finish for extra gloss and richness, season to taste, serve