It’s ok but iirc they use capsaicin concentrate which just adds artificial heat without flavor. These days I avoid that stuff. The best hot sauces I’ve had were all made from Moruga Scorpion peppers. They pack a lot of heat but it doesn’t hit you as harshly as with other strains. Goes especially well with fruity or smokey spices. My favorite chili pepper by a long shot.
My favorite scorpion sauce is Tobacco’s. Unlike their others, I don’t get a strong overwhelming vinegar sensation from it.
My favorite overall sauce is Melinda’s ghost pepper sauce. I tried their scorpion sauce but it didn’t taste significantly different enough nor feel any hotter, but it was more expensive to get, so I stick with their ghost pepper sauce.
It’s ok but iirc they use capsaicin concentrate which just adds artificial heat without flavor. These days I avoid that stuff. The best hot sauces I’ve had were all made from Moruga Scorpion peppers. They pack a lot of heat but it doesn’t hit you as harshly as with other strains. Goes especially well with fruity or smokey spices. My favorite chili pepper by a long shot.
My favorite scorpion sauce is Tobacco’s. Unlike their others, I don’t get a strong overwhelming vinegar sensation from it.
My favorite overall sauce is Melinda’s ghost pepper sauce. I tried their scorpion sauce but it didn’t taste significantly different enough nor feel any hotter, but it was more expensive to get, so I stick with their ghost pepper sauce.