I just sautéed some onions and a ton of garlic in olive oil and some butter, then fried the shrimp in it. Most recipes have you use sherry or some cooking wine on the shrimp, but I forgot. As my own personal touch, I used gochugaru for spiciness and color, aside from paprika. Then I added pepper flakes for even more spice.
It’s so good, especially if you like garlic. So easy to make too!
I had to look up what it was since I haven’t actually heard of it either. How did you make it?
I just sautéed some onions and a ton of garlic in olive oil and some butter, then fried the shrimp in it. Most recipes have you use sherry or some cooking wine on the shrimp, but I forgot. As my own personal touch, I used gochugaru for spiciness and color, aside from paprika. Then I added pepper flakes for even more spice.
Awesome, thanks!!!