Hey everyone,
I have noticed that some recipes on the internet make no sense and have my suspicions that they may be AI slop. The ratios are off, the cook time is unlikely, the illustration is AI made… But it’s hard. And it will likely be getting harder to identify AI generated recipes in the future.
It’s come to the point that I have a hard time trusting a recipe witten after the AI craze started (let’s call it 2025). I’m so suspicious of everything, my go-to “authenticity” check is to not bother with recipes that have recent publication dates. But this isn’t exactly fair nor fool proof.
Do you have tips on how to spot an AI generated recipe?
I’ve mentioned this elsewhere, but it’s a drum worth beating; if you live somewhere with a public library, there is a very good chance that they have a collection of cookbooks that are available to check out for free. Alternatively, no one has ever batted an eye at me making copies of the specific recipes I want to try right there at the library. I have to pay $0.10 a copy, but it’s worth it. Especially since I know how I cook, and this keeps the library’s books out of harm’s way. My local library has stuff ranging from the latest James Beard winners, to tried and true standbys like The Joy of Cooking, as well as stuff with a local focus (either ingredients, or historical).
Funny you mention the library; I put a couple of cookbooks on hold just a few minutes ago because of this community!