Hey everyone,

I have noticed that some recipes on the internet make no sense and have my suspicions that they may be AI slop. The ratios are off, the cook time is unlikely, the illustration is AI made… But it’s hard. And it will likely be getting harder to identify AI generated recipes in the future.

It’s come to the point that I have a hard time trusting a recipe witten after the AI craze started (let’s call it 2025). I’m so suspicious of everything, my go-to “authenticity” check is to not bother with recipes that have recent publication dates. But this isn’t exactly fair nor fool proof.

Do you have tips on how to spot an AI generated recipe?

  • chrash0@lemmy.world
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    6 days ago

    generally speaking, i think it’s good practice to find several recipes and compare and contrast them. you’ll find opinions and get a sense for what the writer’s priorities are (quick, fewer dishes, what they usually have in the pantry, etc) and can figure out which writer has similar priorities to you. or just synthesize a recipe from those sources. this does require some technical know-how, but i think this is a good skill to have.