Recipe is so time consuming but worth it when you use the right hot sauce
https://naturallieplantbased.com/buffalo-tofu-buddha-bowl/
I season the tofu before the corn starch step with liquid smoke, smoked paprika, garlic and black pepper. Also didn’t have panko so I used Parmesan and almond flour instead…
Did this actually turn out crispy? I struggle to get crispy tofu without frying. Even with a press.
Yep, it’s basically like shake and bake for Tofu