Homemade potato chips. Fresh baked bread. Cheddar. The tuna mix is tuna, pepperoncini, pickle relish, red onion, brown mustard, mayo.

Cost per person: $2.62

  • FauxPseudo @lemmy.worldOPM
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    2 days ago

    Dill. But I’m not particular. I use whatever is on hand. But it takes three years to go through a jar so I’m not stocking more than one kind.

    find most people don’t put enough acid in their tuna mix to balance the grilled bread, cheese, tuna and mayo. So I add the relish and also mince up pepperonis to balance everything.

    • HeyJoe@lemmy.world
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      2 days ago

      Im not a tuna melt person, but i do like a regular tuna salad sandwich without cheese. I like relish, but generally I put a cap full of gherkins pickle juice in which gives it such a great sweet finish to it. Can’t have tuna without it now, if its homemade.