I used jarred sauce because after a day of repairing floor joists I was in too much pain to make my own from a can of crushed tomatoes. And I used brass cut die spaghetti because it was already open so this is a bit pricier than normal for what should be a cheaper meal.
Cost per person: $1.76
I’ve made more than my share of yogurt cheese. It is kinda amazing. But most importantly it doesn’t make the dish taste like cream cheese. Everything with cream cheese tastes like cream cheese. Which is great on a bagel but not in my pasta.