For baking powder, eye-balling a fraction of a teaspoon in that spoon is good enough for baking. Use weight instead (for all ingredients) if you want any kind of precision and accuracy; measure in grams to make scaling easier. Once you learn this, you’ll never want to go back to cups and spoons.
For baking powder, eye-balling a fraction of a teaspoon in that spoon is good enough for baking. Use weight instead (for all ingredients) if you want any kind of precision and accuracy; measure in grams to make scaling easier. Once you learn this, you’ll never want to go back to cups and spoons.
Tell the author. They were measuring in teaspoons and claimed they had 3.3 tsp.