nutbutter@discuss.tchncs.de to memes@lemmy.world · 3 months agoi hate dishesdiscuss.tchncs.deexternal-linkmessage-square28linkfedilinkarrow-up1582arrow-down110
arrow-up1572arrow-down1external-linki hate dishesdiscuss.tchncs.denutbutter@discuss.tchncs.de to memes@lemmy.world · 3 months agomessage-square28linkfedilink
minus-squarefaythofdragons@slrpnk.netlinkfedilinkEnglisharrow-up3·3 months agoIn the US, jelly is pectin-thickened juice but jam leaves the fruit puree in it. Edit: Jelly is also a thicker gel texture, and jam is still quite loose.
In the US, jelly is pectin-thickened juice but jam leaves the fruit puree in it.
Edit: Jelly is also a thicker gel texture, and jam is still quite loose.
Interesting. Thank you