Plain bagel, 2 eggs, 2 slices of American Cheese.
Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.
What condiments do you add to your breakfast sandwich?
Better than smoked Gouda and Gruyère? Any suggestions?
I meant better than American cheese but I like a strong flavour so my go to asiago and pecorino romano. Absolutely nothing wrong with smoked Gouda and gruyere though.
As I said in the post, I was out of my normal cheeses so i used what I had.