Plain bagel, 2 eggs, 2 slices of American Cheese.
Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.
What condiments do you add to your breakfast sandwich?
For me it’s eggs with either bacon or sausage (cut up, so they’re easier to eat in a sandwich), some kind of cheese (lately a havarti with jalapeno), and either just mayo or some bang bang sauce.