Plain bagel, 2 eggs, 2 slices of American Cheese.

Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

What condiments do you add to your breakfast sandwich?

    • notthebees@reddthat.com
      1·
      8 hours ago

      So specifically buffalo? Franks Nashville hot wing sauce isn’t that spicy imo. I haven’t really tried any of their other flavors.

      • nocturne@slrpnk.netOP
        1·
        8 hours ago

        I have never seen any of their other wing sauces. I live in a small town with one grocery store and a Walmart, not much of a selection here.