Plain bagel, 2 eggs, 2 slices of American Cheese.
Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.
What condiments do you add to your breakfast sandwich?
Pesto. Toast the bagel face down in the pan with some olive oil. Fry the egg in the pan next, to your preferred doneness, add salt, slice of cheese. Put pesto on one or both bagel faces, your pref.