Plain bagel, 2 eggs, 2 slices of American Cheese.
Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.
What condiments do you add to your breakfast sandwich?
Honestly, for me, less is more. Toasted bagel with eggs scrambled in butter. Maybe a slice of american. Buts that’s all you need.
Sometimes simple is best