Plain bagel, 2 eggs, 2 slices of American Cheese.

Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

What condiments do you add to your breakfast sandwich?

  • mojofrododojo@lemmy.worldEnglish
    2·
    8 hours ago

    what is behind your bagel there? looks kinda like hash browns but…?

    I’m a stupid simple man. gimme two slices of square-ish sourdough, a single egg, fried up in butter, butter the sourdough and pop that in the hot pan after the egg for a lovely crust. make a sandwich outta those three things, add kosher salt and coarse ground pepper and I’m good.