Deep fried the potatoes, pan fried the sausage and cabbage, added a little red pepper flake and once it was almost done I added the potatoes so they could get to know the rest of the flavors.
Cost per person: $1.62
Deep fried the potatoes, pan fried the sausage and cabbage, added a little red pepper flake and once it was almost done I added the potatoes so they could get to know the rest of the flavors.
Cost per person: $1.62
Have you ever tried braised cabbage? That is 10/10 way to eat cabbage and goes so well with sausages and potatoes.
Regardless, that’s a solid meal one of my favorites
This was kinda half braised. I was running low on time so after I started frying the sausage cabbage I added some water and brought it to a boil with the lid on. Then I removed the lid and reduced the liquid to zero and got some char.