It’s hard to top homemade. Buon appetito! (Sorry for the Italian, I’m not sure what they use in NY, nor Chicago. I imagine they are not that friendly there maybe 😏)
What could be more appropriate than Italian in the context of pizza of any kind? It is a beautiful language and thus a little Italian is always welcome, whether pizza is involved or not.
It’s hard to top homemade. Buon appetito! (Sorry for the Italian, I’m not sure what they use in NY, nor Chicago. I imagine they are not that friendly there maybe 😏)
What could be more appropriate than Italian in the context of pizza of any kind? It is a beautiful language and thus a little Italian is always welcome, whether pizza is involved or not.