Recently, when we don’t feel like cooking after work, we’ve been making mashed potatoes (the pre-packaged, powder kind, because it’s WAY less work and surprisingly good), and then topping it with a big spoon of Laoganma, specifically the Crispy Chilly in Oil. Takes less than 5 minutes from geting the pot to sitting down to eat.

If you’re feeling extra fancy, fry an egg to put on top.