I hate caraway seed, and all of the rye where I grew up had caraway in it. I now live in Germany where caraway is much more generally prevalent, but it’s not automatically included in all rye bread, and it turns out that rye is a really nice grain for sturdier bread that keeps way longer than wheat. Dinkel/spelt/farro is also great.
Rye bread.
I hate caraway seed, and all of the rye where I grew up had caraway in it. I now live in Germany where caraway is much more generally prevalent, but it’s not automatically included in all rye bread, and it turns out that rye is a really nice grain for sturdier bread that keeps way longer than wheat. Dinkel/spelt/farro is also great.