Like for veggies, the egg is poached in the middle of an assemblage of multiple imbricated containers filled with specific amounts of water and pre-heated in a multi-step procedure. We are also told that the egg yolk must be punctured with a fork before cooking. (What happens if you don’t? The book doesn’t say, and I would rather not know.)

The recipe calls for 1 minute and 10 seconds of cooking at full power. Around the 1 minute and 5 seconds mark, my egg violently exploded, sending the various vessels to bounce around the walls of the oven. And listen, as I said, I came to this book with an open mind, but I expect a cookbook to give you at least enough information to avoid a literal explosion. So I wrote “LESS” in the “(____)” and never tried this recipe again.