I’ll write something here later probably. In the meantime, hi to whoever’s reading this I hope you get a chance to enjoy something kind today :)

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Joined 1 year ago
cake
Cake day: February 3rd, 2025

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  • The way I was taught was to place down a paper towel, then crack the side of the egg against the flat surface and roll the egg back-and-forth to mush the shell into much smaller pieces.

    Should make it easier to peel bit by bit instead of pulling away large chunks that can cut into the egg “flesh.”

    Edit: the paper towel was to make it easier to clean up the shell bits afterwards