Slow fermentation in the fridge is your friend. For me it’s 4-6 hours of bulk ferment then overnight in the fridge.
Slow fermentation in the fridge is your friend. For me it’s 4-6 hours of bulk ferment then overnight in the fridge.
Once you get into a groove, it’s easy to make you sourdough
No, unless we separate housing from investment, it will never be affordable. I don’t foresee the political will to make it happen.
Hybrid theory came out in 2000. Assuming a kid is 11 when they enter middle school, that would make a lot of mid 30s fans