





Just a reminder that on Android, you can remove a faulty recommendation by pressing and holding it. Idk why it took me so long but someone pointed that out to me and it’s less of a pain to write since then.
Yeah, but there’s still more organisms than there were 4 billion years ago when life started on a Barren Earth.
This is the only way I’d accept it.
It’s not even unheard of as a suggestion even in more scientific circles.
Perhaps in variation of species, but any meaningful comparison of amount of organisms on Earth has definitely increased from 4 billion years ago.
Doesn’t really matter, population growth is still a thing.
There’s currently more organisms on Earth than there were 4 billion years ago.
Okay so how come the number or humans is on the rise? Only every second baby is having the second go around?


As a third generation professional taxi driver; bull-fucking-shit.
I mean, it’s coming at some point, but their plan here is like the an ad executives version of reality. It’s not gonna match anytime soon.
Don’t know, never taken an regular über either.


There’s some real well-off cattle owners in Argentina I see that beef at a local butchers as well.
Probably doing beef on the side, as an excuse for all the shipping routes.
And this would be larger with better education.
Because it’s not always about the “potential of the student” if there’s no support or validation.
Finland didn’t have a gifted program, you’re not supposed to be better at anything than others. Except in sports, where it’s the whole thing.
There were special programs for slow kids. But none for fast ones.
First grade teacher put me in an empty classroom to read by myself when everyone else was just learning what sounds different letters make.

Does this guy count? He’s been peer-reviewed a bunch I reckon.
If you do this, be prepared to get elbowed in the face (repeatedly). And no, I’m definitely not proud of it.


You’d be surpised at some of the foods which contain gluten. Take a vegetarian pizza, with some seitan on it? That’s pure gluten.
And the nature of celiacs or non-celiac gluten sensitivity is such — annoyingly, that the symptoms take a while to show up, so it’s unlike say a proper food allergy or lactose intolerance, it’s much harder to actually reason about what you’ve eaten, when the symptoms can show up as late as several days afterwards.
But yeah, ofc that’s not everyone and if it’s not you it’s not you. It just was for me, and now I’m kinda preachy about people trying exclusion diets just to be sure.


A proper cleaning should do it. Make sure all the air holes are clean.


Have you ever tried avoiding gluten for a while?
I get horrible hangovers from having a few light beers, but once I starred avoiding gluten and dairy, I could drink a 3l box of wine in one or two sittings and not have a hangover in between.
Never used to be able to enjoy properly tannined wines. But with the proper diet, I fking love them.